According to records the first commercial distillery on the family’s farm at Samuel's Depot, Kentucky just a short distance from where the Jim Beam Distillery sits today. Sometime in the early 1880's T. W.'s son William L. Samuels took over the family business. Distillery records show that in 1892 that the distillery was of frame construction with a slate roof. The property included two bonded warehouses, both iron-clad with metal roofs including Warehouse B which was 200 feet north of the still building. Warehouse D was located some 220 feet northwest of the still building and 46 feet west of Warehouse B. The warehouses were known for it’s unique stair step designed rack houses, it had greater chimney effect forcing more heat to the top floors.  There was a detached railroad depot and an old free warehouse, of frame construction for holding supplies and to ready things for shipping. W. I. Samuels and his father T. W. both died in the same year in 1898.

Upon the death of William Isaac Samuels the distillery passed to his son Leslie B. Samuels who ran the distillery. The distillery and six warehouses were destroyed by fire in 1909 with a loss of $120,000, including 9,000 barrels of bourbon. Their brands at the time were "T. W. Samuels" and "Old Deatsville". In 1913 The Star Distilling Company out of Cincinnati, Ohio purchased a majority control of the company, buying out most of the other Samuels' family interests. Leslie retained his 30% share of the company and remained as manager until the plant closed in 1920 because of Prohibition.

In 1933 when prohibition finally came to an end T. William (Bill) Samuels, Sr. actually viewed the 170 year-old family recipe as sub-par and tried several times as a young adult to convince his father Leslie to change it.  They did not and went back to business as usual, producing their family's legacy bourbon and ole T. W.’s recipe.

The Samuels family line of mercantile bourbon distillers has now been perpetual through eight generations of the family’s sons although it was not as commercial distillers until Ole T. W. began making it the family business in the 1840’s. The Samuels family tradition actually started several generations before T. W. with Robert Samuels (1755-1822) who originally hailed from East Pennsboro Township, Cumberland County, Pennsylvania and served in George Washington’s Continental Army. He was commissioned by the General to make whisky for the soldiers of Washington’s Army. Robert was honorably discharged out of the Army once the Revolutionary War was over, and moved his family and a 60 gallon copper still to the to Central Kentucky area. Robert had three son, William Samuels (Ole T. W.’s father), John Samuels, and Rueben Samuels. It was T. W.’s uncle John that continued in the distilling business but his main job was that of a farmer. Like others in the day he turned his corn into whisky as an efficient way and value added way to transport his harvest.

The commercial distilling began with Taylor William (Ole T. W.) Samuels, {1821-1898}, William Isaac Samuels {1845-1898}, Leslie B. Samuels {1871-1936}; Taylor William Samuels, IV (“Bill, Sr.”) {1911-1992}, Taylor William Samuels, V {“Bill, Jr.”}, and Robert Samuels, even though Prohibition and separating off to form Maker’s Mark both resulted in some down-time.