James B. Beam Distilling



Jim Beam logo with a black and white background, red ribbon, and gold accents.

Jim Beam Founders


(NOTE: FOUNDERS ARE LISTED IN ALPHABETICAL ORDER)

The beam family has been producing whiskey since 1795 although it was interrupted by Prohibition. Eight generations of direct line descendants and many other family members of founder Jacob Beam have been involved in whiskey production for the company that makes Jim Beam Bourbon. Those eight generations, as well as many branches off of the main Beam tree have earned the reputation as "America's First Family of Bourbon."

The nineteen people listed above and below are all important members of the beam family and the company of James B. Beam Distilling. This list includes eight with the last name Beam and three with the last name Noe who are the decedents of Margaret Beam (Jim’s Daughter). Many others on this list are part of the Beam line of bourbons today, because of acquisitions including Basil Hayden, Dr. Samuel Crow, Abraham Overholt. This list also includes former Executives and instrumental people that helped change the trajectory of the company by their vast contributions.

1

Baker Beam

Baker Beam became head distiller at Beam’s Clermont facility, assuming responsibility for production during a period of substantial growth. Jim Beam had become America's best-selling bourbon in 1970, and the company continued developing new expressions to complement its established White Label whiskey.

2

Carl “Shucks” Beam

Carl “Shucks” Beam worked at the rebuilt Jim Beam Distillery right after Prohibition ended, along with uncle Jim and cousin Jere. He went on to become Beam’s Master Distiller. Carl later became the Executive Vice-President of the James B. Beam Distillery Company in 1959 and his nick named changed to “Dean of all Distillers.” He retired in 1974.

3

David Beam

Jacob Beam's son David helped his father the most in the whiskey business. David Beam was as smart as a whip and learned from the industrial revolution going on around him. He expanded the distillery from a modest family business into a large sized factory with high production, naming it the: “Old Tub Distillery.”

4

David M. Beam

David M. Beam stayed at home instead of going off to college. He took over the distilling operation begun by his grandfather. Then, in 1860, David moved the family distillery from its original site to Nelson County to take advantage of a new railroad line, where it became the first national brand, calling it "Old Tub Bourbon." 

5

Jacob Beam

It was in Frederick, Maryland on his Uncle’s plantation in 1766 that Jacob learned how to ferment grapes,  apples into hard cider and make Rye whiskey. Three years after moving to Kentucky, Jacob began to distill his own whiskey. The three oldest of Jacob’s sons continued on in the Bourbon trade, including David Beam

6

James B. “Jim” Beam

Colonel James Beauregard Beam "Jim Beam" was born in Bardstown, Kentucky near the end of the Civil War in 1864.  He took over the family business at the "Old Tub Distillery" at Hardin’s Creek, Kentucky (later called the Jim Beam Distillery) in 1894 from his father David M. Beam right before Prohibition hit.

7

Park Beam

While Park Beam was master distiller, the family's whiskey production increased fourfold. This expansion represented a substantial achievement during a period when American distilleries were competing for larger markets. Increasing production required coordinating grain supplies, distilling, shipping, and maintaining quality.

8

T. Jeremiah Beam

Jim Beam had two children, a son, T. Jeremiah Beam, and a daughter, Margaret. Jere (pronounced "Jerry") was born in Bardstown in 1899 and went to work in the family distillery, Clear Springs at age 14. Jeremiah eventually gained full ownership of Beam Brands and opened a second distillery near Boston, Kentucky, in 1954.

9

Dr. James Crow

Dr. James Crow didn’t use copper pot stills, he used the newly invented Coffey still, which was a column still that brought the white dog off at a consistent strength. He checked that strength with a hydrometer while most distillers of the day shook the jar to see the beads and guess the proof, or used gunpowder and a match to prove it.

10

Jerry O. Dalton

Dr. Jerry Owen Dalton is best known as the only non-Beam family member ever to serve as Master Distiller for the James B. Beam Distilling Company. Dalton began his career at Barton Brands after graduating with a PhD in Chemistry from the University of Louisville in 1977. He moved to Jim Beam in 1996.

11

Greg Davis

Gregory T “Greg” Davis was born in May of 1970. He is currently the Director of Distillery Operations at James B. Beam Distilling Company. Davis took on a new role as Director of Distillation in October of 2018 at Beam-Suntory’s colossal plants in Clermont and Boston. He aims to focus on Jim Beam Bourbon and, specifically, the brand’s Small Batch Collection.

12

Kathleen DiBenedetto

When Kathleen DiBenedetto started her career at Jim Beam, industry legend and bourbon superstar Booker Noe was the Master Distiller at Beam. One of Kathleen’s first jobs was working right alongside Booker. As they traveled the country and learned what it took to market to and find audiences for what was then a mostly untapped market in premium small batch whiskey

13

Basil Hayden

Hayden led a group of one hundred Catholics from Maryland into what is now Nelson County, Kentucky in 1785. This area, Bardstown is home to many of the famous bourbon brands and is considered "The Bourbon Capital of the World." Hayden actually donated the land for the first Catholic church west of the Allegheny Mountains.

14

Julius Kessler

Julius Kessler moved his product over difficult terrain and sold it directly to saloons and individuals, and this early phase of his career defined his business style. Kessler did not rely on intermediaries: he traveled personally, moving from saloon to saloon, building relationships with retailers and customers.

15

Booker Noe

Frederick Booker Noe was born in December 1929 and passed away in 2004.  He introduced Booker’s Bourbon in 1987 and coined the phrase “small batch” to describe his uncut unfiltered bourbon.  Master Distiller for over 40 years, Booker was a larger than life character.  At 6 foot 4” he was a commanding figure.

16

Fred Noe

Fred Noe was born in 1954 in Bardstown, Kentucky “the Bourbon Capital of the World,” and grew up in the same house his great grandfather, the legendary Jim Beam, once lived in. Fred, who’s birth name is Frederick Booker Noe III, became the Seventh Generation Beam family to be named Master Distiller in 2007 and regularly travels for promotional purposes.

17

Freddie Noe

Freddie is a direct descendant of the legendary Jacob Beam who began distilling whiskey back in 1795.  Freddie is an 8th Generation Master Distiller with Jim Beam of Beam/Suntory, Inc. Freddie is the son of Fred Noe, also Master Distiller at Jim Beam in Clermont, Kentucky.

18

Abraham Overholt

In 1810, Abraham Overholt took over management of the distillery. By the 1820s, the distillery was putting out 15 gallons of rye whiskey per day. Abraham grew the company rapidly; by 1843, Baltimore newspapers were advertising Overholt's "Old Rye"; was the best in the country. At that time, only the very few top distilleries were advertised by name, not the brands.

19

Matthew Shattock

From March 2009 to December 2020, Shattock was President of Jim Beam Brands. In 2014, Matt successfully led the complex integration between the Japanese Suntory Corp. and the American Jim Beam Brands to create the third-largest spirits conglomerate in the world, now known as Beam-Suntory.

20

Peggy Noe Stevens

Peggy began to get recognition for her hard work and comprehension of true hospitality. In the early 1990s, Brown‑Forman Corporation, the parent company of brands like Woodford Reserve and Jack Daniel’s, came calling for Peggy. There, she dove deeper into experiential marketing, 

21

Jerry Summers

Jerry Summers was born in 1953 to his parents, Elwood and Helen Summers. In 2018, Jerry retired after 39 years as Director of Community Relations at Beam-Suntory. In his role at Beam, Jerry was once described as “Mister Tourism,” who has worked tirelessly for decades to make the entire bourbon industry better through his actions.